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(Vitis vinifera L.) is a grape family plant. Plant berries containing sugars, organic acids, salts of potassium, calcium, magnesium, iron, tannins, pectin and dyes, evin, glycosides, vitamins A, B1, B2 and C are harvested. Grape juice produces a beneficial effect on heart, preventing blood clots.
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(Vitis vinifera L.) is a grape family plant. Plant berries containing sugars, organic acids, salts of potassium, calcium, magnesium, iron, tannins, pectin and dyes, evin, glycosides, vitamins A, B1, B2 and C are harvested. Grape juice produces a beneficial effect on heart, preventing blood clots.
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It has a beneficial effect on heart, preventing blood clots.
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