Rosemary is the extract of inflorescences, seeds and leaves. It contains flavonoids, organic acids, triterpene compounds, and has a tonic, anti-inflammatory, hyperemic, antioxidant and light anesthetic effect.
It is used as an active agent in creams for normal and oily skin. It has a normalizing effect on the function of sebaceous glands, refines skin pores, stimulates regeneration processes, tones the skin. For the “Healthy Nutrition” line, adding of rosemary food it helps to improve digestion and to increase gastric juice secretion.