The soya oil composition is a unique blend of the majority of polyunsaturated fatty acids, among which linoleic, oleic, palmitic and stearic fatty acids can be distinguished. Besides, the soya oil is rich in iron, zinc, vitamin E, K and B4 or choline. The uniqueness of soya oil lies in the high content of vitamin E1 or tocopherol.
ОПИСАНИЕ НА УПОТРЕБА
It is the source of vitamin E, which has a beneficial effect on the entire human organism: it reduces the level of cholesterol in blood, improves metabolism and strengthens the immune system.