Salsa ai Funghi is a paste with mushrooms for various dishes! Amazing taste! The salsa paste with yellow boletus mushrooms and parsley is ready-to-use and an essential part of every well-stocked kitchen. Adds special flavour and saves time cooking. Quick and easy preparation. Salsa ai Funghi is perfect with tagliatelle, fusili and rice dishes. Also with pasta, potatoes, pizza and sauces! Create your own delicious recipes. Insider tip: cook up a quick, delicious menu by adding the salsa to chopped meat and serve this together with salad. Or make a quick vegetable risotto and add Salsa ai Funghi. Does not contain gluten, glutamate or milk ingredients. Suitablefor vegetarians! Art.No.: O 546; Volume: 400 g
Preparation for 4 portions: cook 400 g of pasta in salted boiling water al dente. Drain water. Put the hot pasta back into the pan, add 4 tablespoons (80 g) of Salsa ai Funghi and mix well. Allergy information: does not contain gluten or dairy products. Suitable for vegetarians! Keep tin tightly closed. Protect from heat and humidity! Do not use if you are allergic to its components.