VK:048324

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Pear

Item No. Z 122





(Pyrus communis) - Rosaceae family. Fruits contain tannin and pectin substances, organic acids (malic, citric), nitrogenous substances, vitamin C, vitamin B, P, PP, sorbitol, nickel, iron, copper. Many varieties are rich in iodine. They normalize digestion and intestinal peristalsis, strengthens
Description
(Pyrus communis) - Rosaceae family. Fruits contain tannin and pectin substances, organic acids (malic, citric), nitrogenous substances, vitamin C, vitamin B, P, PP, sorbitol, nickel, iron, copper. Many varieties are rich in iodine. They normalize digestion and intestinal peristalsis, strengthens blood vessels, produce tonic, antibacterial, diuretic, consolidation effect. It is used a thirst-quenching agent for diabetes, fever conditions, for bacteriuria, kidney disease, for urination normalization, for diarrhea.
Usage description
It is used a thirst-quenching agent for diabetes, fever conditions, for bacteriuria, kidney disease, for urination normalization, diarrhea.
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