Malus domestica (the total amount in 175 ml - 49.56 %). Apple juice is rich in useful, easily digested carbohydrates, sugars and organic acids; it contains proteins, fats, and dietary fiber, starch, and even a small percentage of alcohol. Apples are also in rich in vitamin E, H (vitamin of beauty), PP and group of vitamins B. Apples have more mineral substances than many other fruits and juices: macronutrients - iron, zinc, iodine, copper, manganese, chromium, fluoride, molybdenum, boron, vanadium, aluminum, cobalt, rubidium, nickel. Apple juice is effective in healing diseases of the liver, stomach, intestines, kidneys, bladder, and many others. Pectin contained in apples normalizes bowel function. It protects brain cells from damage, from oxidation processes that occur during stress. Due to natural sugars and organic acids, apple juice strengthens the heart and blood vessels.
