VK:048324

ВНИМАНИЕ ! За кратка информация можете да позвъните на телефон: +359 879 170 898
Зареждане
Добавяне на продукти ...


Image title
Entrecôte «Toscana»

A good piece of meat with a crust to match.


Preparation
45 min.
Cooking time
20 min.

- 2 double entrecôtes à 300 g
- 2 tbsp. Pepico Classic seasoning
- 1 eggplant
- 2 tbsp. breadcrumbs
- 1 egg white
- salt
- pepper

Marinate the meat with half of the Pepico Classic seasoning.

Peel the eggplant and cut it into very small julienne-style cubes (2–3 mm).

In a teflon-coated pan, steam the vegetables with the remaining Pepico Classic seasoning for approx. 5 minutes, then remove and leave to slightly cool.

Mix the vegetables with the breadcrumbs and egg white and season with salt and pepper.

Heat a frying pan and fry the entrecôtes on both sides to the desired degree of doneness, then place on a baking tray and mould the vegetable mixture onto the meat.

Gratinate in the oven with top heat (grill) for approx. 5 minutes. Remove the meat and carve.

FOR A BALANCED MENU, WE RECOMMEND:

Foiled potato and mixed salad.
Зареждане
Зареждане