Cut the vegetables and sauté
Boil the beans in brine and sauté the courgettes, bell peppers and carrots in olive oil. Then add the beans.
Add coconut milk and red curry
Add the coconut milk and red curry. Season with a little herbal sea salt, if required, and simmer for about 15 minutes.
Cook the basmati rice
Cook the basmati rice over medium heat for about 10 minutes.
Place the rice in a small bowl or on a plate and add the sauce.