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Broccoli-strudel

Serves 4

- 1 roll Puff pastry rolled out with a rectangle
- 400 gr Broccoli
- 1 tbs. VIVASAN seasoning mix Agliata (10 gr)
- 250 gr Soft cream cheese, for example, Almette
- 100 gr Grated cheese (any hard cheese)
- VIVASAN seasoning, herbs with sea salt
- pepper
- For coating:
- 1 Yolk whipped with milk
- Sesame
- Black cumin

Cooking

1. To prepare the filling broccoli, washed, cut into pieces and cook in a little water to the elastic state (not cook until soft).

2. Stir cream cheese until you get a homogenous consistency. Add seasoning mix Agliata, herbs with seas salt, pepper and stir well.

3. СPut cheese filling in the middle of the rolled dough and spread broccoli evenly on top. Then roll up puff pastry (strudel), oil with whipped egg yolk and sprinkle with sesame and black cumin.

4. Bake for 20-25 minutes in a preheated to 200 ° C oven at a lower level until golden brown, serve at own discretion either cold or hot.
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