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Grilled “Magic Rump Steak”

Juicy rump steak from the grill, marinated with Pepico Classic seasoning

20 min.(marinate for 3 hours)
Cooking time
20 min
4 people

- Beef rump steak 200 g each
- 4 tbsp. Pepico Classic seasoning

Marinate the rump steaks

Remove the rump steaks from the refrigerator approx. 3 hours before grilling. Rub the steaks with Pepico Classic on both sides and then leave to rest in a storage box, covered, at room temperature for approx. 3 hours.

Grill the rump steaks

Heat the grill and sear the rump steaks for approx. 2 minutes on each side on the hot grill grate. Then cook the rump steak indirectly on the grill at approx. 130° C until done.

Serve the rump steak

The desired cooking level can be checked using a meat thermometer. When the meat thermometer has reached approx. 54° C, the meat is «rare» (bloody). This takes about 5–10 minutes. However, if you prefer your meat medium-rare (medium / pink), you should take it off the grill at approx. 59° C.


Season the meat a little with salt and pepper and brown in hot oil in a separate pan. Then carefully add to the chanterelle mustard sauce. Stir gently and serve.


Baked potatoes with crème fraîche and a green salad go well with this.