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Baked vegetables

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Serves 4

- 1 Onion
- 4 Carrot
- 1 Beetroot
- 4 Potato
- 2 tbs. Olive oil
- VIVASAN seasoning herbs with sea salt
- Aluminium Foil


1. Preheat the oven to 230 ° C . Remove the husk from the bulb and cut the bulb into 4 pieces. Clean the rest of the vegetables and potatoes and cut into large pieces of approximately equal size.

2. Put the vegetables and potatoes on a baking sheet covered with baking paper. Drizzle with oil and sprinkle with seasoning herbs with sea salt.

3. Cover the pan with vegetables with aluminum foil and bake in the oven at a medium level for about 15 minutes. Then remove the foil, turn over the vegetables and bake for another 20 minutes without the foil.