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Grilled trout

Trout surrounded by herbs.


Preparation
20 min.
Cooking time
25 min.
Serves
4 people

4 whole trout
80 g Pepico Classic seasoning or Pepico Senf-Honig [mustard honey] seasoning
20 g butter
20 g sliced almonds
1 untreated lemon

Prepare

Wash the trout well, dry with paper towel and brush with Pepico Classic seasoning or Pepico Senf-Honig [mustard honey] seasoning inside and out.


Grill in a grilling tray on the barbecue over medium heat for approx. 6 minutes on each side.


Roast the almonds with butter in a frying pan until golden brown.


Serve the trout with almonds and lemon slices on the plate.

FOR A BALANCED MENU, WE RECOMMEND:

Potato salad and roasted vegetables. Instead of the whole trout, use 1-2 trout fillets per person.
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