Cook and sauté the ingredients
Add the clear vegetable soup to the water and bring to a boil. Add the spaghetti to the boiling water. In the meantime, season the shrimps with pepper and briefly fry them in a hot pan with the frying oil. Wash and slice the lemon.
Mix the ingredients and serve
Drain the spaghetti in a sieve and then mix with the olive oil and agliata. Divide among four deep plates and garnish with the fried shrimps and lemon slices.
Serve a salad as a starter.