For the line “Healthy Nutrition”. Seaweeds are known for their useful properties from of old. Japanese citizens use laminaria in gastonomy, there are over 150 receipts with this product. Laminaria is used for cooking different salads, soups, purees, wrap food in laminaria and provide piquantness to sea products with its help. For the line of biologically active additives. Seaweeds provide the organism with iodine and easy-to-digest protein necessary for proper metabolism, as well as promoting fat splitting and removal from the body.
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For the line “Healthy Nutrition”. Seaweed contain alginates which have an anticarcinogenic effect. Alginates take an active part in binding and elimination of radionuclides, salts of heavy metal from the organism. For the line of biologically active additives. They contribute to fat splitting and removal from the body.