Магнезиеви соли на мазни хранителни киселини
Номер на продукта
Z 512
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Описание
Food additive …470b
ОПИСАНИЕ НА УПОТРЕБА
It is a stabilizer used to maintain and improve viscosity and texture of food products. It is used as an anticaking agent in food powders, as well as an emulsifier and a separating agent.
Ангелика
Номер на продукта
Z 400
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Зареждане