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Basil

Item No. Z 266





It belongs to the number of medicinal herbal plants. In addition to the medicinal properties, the basil is used in cooking to give a dish a specific flavor and improve appetite. India is considered as the country of origin. Currently about 20 varieties of this plant are distinguished. Among the
Description
It belongs to the number of medicinal herbal plants. In addition to the medicinal properties, the basil is used in cooking to give a dish a specific flavor and improve appetite. India is considered as the country of origin. Currently about 20 varieties of this plant are distinguished. Among the herbs basil is considered one of the most fragrant. Basil contains calcium and vitamin C. The useful properties of basil also include the stimulation of digestion and help in removing headaches. Also, basil is an anti-depressant. It has the anti-inflammatory, antispasmodic, appetizing and tonic effect.
Usage description
It is used in the treatment of colds, flu, reduces fever, reduces the release of mucus from the sinuses, and eliminates the insomnia and nervous tension. For the line “Healthy Nutrition”. Among the herbs, basil is considered one of the most fragrant. Basil contains calcium and vitamin C.
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