Bean extract
Item No.
Z 511

Description
Beans are rich in digestible vegetable protein, which contains vital amino acids: lysine, tryptophan, arginine, methionine and tyrosine. White beans contain a whole range of vitamins and minerals. Beans surpass most vegetables in the content of zinc and copper. Besides, they are rich in vitamins and other microelements.
Usage description
In case of metabolic disorders, diabetes, rheumatism, renal and pancreatic diseases.

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