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Blackcurrent

Item No. Z 536





Black currant (Ribes nigrum) — black currant berries contain vitamin C and provitamin A, organic acids (citric and apple), various sugars (mainly glucose and fructose) ,glycosides and flavonoids, pectins, tannins, anthocyanins (cyanidin, delphinidin) and nitrogenous substances. Mineral composition
Description
Black currant (Ribes nigrum) — black currant berries contain vitamin C and provitamin A, organic acids (citric and apple), various sugars (mainly glucose and fructose) ,glycosides and flavonoids, pectins, tannins, anthocyanins (cyanidin, delphinidin) and nitrogenous substances. Mineral composition of berries (mg/%): sodium R — 32, potassium R 372, calcium R 36, magnesium R 35, phosphorus R 33, ferrum R 1,3. Leaves are rich in ascorbic acid, carotene, phytoncides, essential oils. Black currant has a diaphoretic, diuretic and constipating effect. Blackcurrant leaves, buds and fruit have a disinfectant effected associated with essential oils.
Usage description
Blackcurrant berries have sudorific, diuretic and binding properties.
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