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Celery

Item No. Z 335





Celery is the most valuable nutritional product and medicinal agent. Its root crops and leaves contain such most valuable amino acids as asparagines, tyrosine, carotene, nicotinic acid, microlements, essential oils (in root crops – to 10 mg/% and in leaves – to 30 mg/%). All parts of the plant work
Description
Celery is the most valuable nutritional product and medicinal agent. Its root crops and leaves contain such most valuable amino acids as asparagines, tyrosine, carotene, nicotinic acid, microlements, essential oils (in root crops – to 10 mg/% and in leaves – to 30 mg/%). All parts of the plant work up an appetite. Celery is rich in the following vitamins: vitamins of B group (thiamine, riboflavin), vitamins Љ, …, pro-vitamin Ђ and ascorbic acid.
Usage description
It slows the aging processes and possesses calming properties. For the line “Healthy Nutrition”. Celery is very rich in fiber, thereate it helps in case of intestinal obstructions.
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