Curcuma contains the following vitamins and substances: calcium, iodine, phosphorus and ferrum. The useful properties of curcuma have been known since ancient times. For example, curcuma was used for the purification of body in Hindustan. Curcuma has a very beneficial effect on the digestive processes and intestinal flora activity. It reduces inflammation, has a detoxifying and choleretic effect and is considered to be a powerful antioxidant. Curcuma has a beneficial effect on the state of the skin, when used internally or externally. Curcuma can prevent and slow down the progression of Alzheimer's disease because it is able to eliminate amyloid plaques from the brain.
It is a very strong antioxidant. It is used for the treatment of digestive and circulatory systems. It is a natural antibiotic. It improves the digestion, stimulates the growth of normal intestinal flora.