Curry
Item No.
Z 282

Description
Curry (from Tamil kari). It is a spice mixture on the basis of turmeric root. It is used to flavor and give a particular taste to vegetable soups. Curry is put in chicken and beef dishes.
Usage description
It is used as a seasoning for the vegetable and meat dishes.
Tri-magnesium citrate anhydrous
Item No.
Z 769
Wet Matt pink bouqet 9 ml
Item No.
B 408
15,30 ₽
12,74 ₽
Not available
Gingko Bilopa two-leaved
Item No.
Z 121

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