For the line “Healthy Nutrition”, dill effectively regulates the gastrointestinal tract, reduces pressure and influences on cardiac activity. Thanks to its useful properties, dill can relieve the signs of cystitis and nephritic diseases. Dill has a diuretic and bile-expelling features, as well as enhancing milk production in nursing mothers.
For the line “Healthy Nutrition”. It improves flavor and appearance in food. The leaves can be added to salads, sauces, soups, as well as to fish, meat, mushroom and vegetable dishes. It provides excellent flavor.