Item No. Z 337
This plant has a strong, spicy flavor and sharp and pungent taste. In early spring, when estragon herb has grown, it can be cut off and added to salads, dressings, trimmings to meat and egg dishes. The green part of the plant is widely used in gastronomy in fresh form as aspicy-aromatic dressing.
Estragon has been highly appreciated for hundreds of years for its spicy and aromatic qualities, but also for its high level of vitamin C and carotene. .