Garden carrot
Item No.
Z 147
Description
(Daucus sativus Rochl.) - apiaceae family. Plant roots containing sugar, fat oil, nitrogenous substances, mineral salts, asparagine, umbelliferone, flavonoids, enzymes, pigments, vitamins, acids, are harvested. Carrot improves digestion, produces a tonic, laxative effect, activates the oxidation-reduction processes, regulates carbohydrate metabolism, produces an antiseptic, anti-inflammatory effect.
Usage description
It is used for polyhypovitaminosis. For “Healthy Food” line, carrot improves digestion, has a tonic, laxative effect, activates the oxidation-reduction processes, regulates carbohydrate metabolism.
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