This is a perennial herbaceous plant, a kind of genus is onion of alliaceae family. Garlic is a very popular vegetable crop in many nations all over the world, since it possesses strong taste and characteristic smell, associated with a group of organic compounds – sulfides. Thanks to its strong taste, garlic is widely used in the whole world as dressing or ingredient.
It is often applied for its antiviral, fungicidal, immune-stimulating and cholesterol-reducing properties. For the line “Healthy Nutrition”. Garlic contains carotene, vitamins …, ‘, ‚1, ‚2 and phytoncides.