Gelatine
Item No.
Z 003

Description
Protein gelling substance of animal and plant origin. At present time, certain types of fruits and seaweed are used for gelatin production. It is used in production of gelatin capsules for drug packages and BAAs, in food production it is used for aspics, jellies, as well as cakes, candied fruits, sweets, yoghurts, chewing gums, etc. It relates to food additives (E441).
Usage description
It is used in production of gelatin capsules for drug packages and BAAs, in food production it is used for aspics, jellies, as well as cakes, candied fruits, sweets, yoghurts, chewing gums, etc. It relates to food additives (E441).
Millet extract
Item No.
Z 360

Loading