Goji (lycium barbarum l.), solanaceae family. It is a deciduous, up to 3 meters in height, patulous shrub, growing in Tibet and the Himalayas. Goji berries contain 18 amino acids (8 of which are essential), 21 minerals (potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, etc.), vitamins E, C, B1, B2, B6, carotene, polysaccharides (LBP-1, LBP-2, LBP-3, LBP-4).