It is a table salt, enriched with iodine. It improves the palatability of the broth, is a source of iodine, which supports the normal thyroid gland function and strengthens the immune system.
It is used for iodine deficiency, Graves' disease, for reduced immunity, to improve the learning process. For the line "Healthy Nutrition" it is a source of sodium, chlorine and iodine. It is recommended to maintain the thyroid gland function.