Kupyr is a species of annual, biennial and perennial herbaceous plants of the family umbelliferae (apiaceae). In food you can use young spring leaves, with a nice strong anise flavor and delicate fleshy stalk. Together with the other odorless salad plants you can prepare salads, from the leaves and stems kupyr you can cook the soups, borsch, cabbage soup, botvinya, okroshka.
In the eastern folk medicine, the roots were used as a sedative and an analgesic drug. In the Caucasus, with their help the people treated the burns and blisters, as well as the digestive tract diseases. For the line "Healthy Nutrition" It is used as a spice.