(Panax Ginseng ‘.A.Mey). Root from which the extract containing triterpenoids, sterols, sesquiterpenoids, essential oil, pectin, choline, resin, bitter substances, C, B1, B2, B12 vitamins, biotin, nicotinic, folic, pantothenic acids, saturated (palmitic and stearic) and unsaturated (mainly linoleic acid) is used. Ginseng contains a substantial amount of phosphorus and sulfur. It produces a tonic effect, enhances mental and physical work capacity. It produces a pain-relieving effect, stimulates cerebral cortex, subcortical centers, cell respiration, oxidation processes, has adaptogenic and immunostimulating properties. Ginseng enhances bilation, regulates carbohydrate metabolism, increases cardiac beat amplitude, induces reduction of sugar in blood, stimulates the function of endocrine organs.
Fatigue, overtraining, stress, memory impairment, mental alertness loss, after long-term treatment, antibiotic therapy, diet with insufficient quantity of minerals, vitamins and proteins, anemia, seasonal need in restorative preparations, sexual function reduction, impotence.