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Pichia/ fermented resveratrol extract

Item No. Z 455





Phytoalexin, one of the most important components of the extract of red wine. White grapes, and white wines contain little resveratrol. Like all polyphenols, resveratrol is a powerful antioxidant, which activity exceeds vitamin E.
Description
Phytoalexin, one of the most important components of the extract of red wine. White grapes, and white wines contain little resveratrol. Like all polyphenols, resveratrol is a powerful antioxidant, which activity exceeds vitamin E.
Usage description
Powerful antioxidant
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