Caprese salad with nectarines and apricots

A fruity and light salad delight

Preparation
5 min. 
Serves
2 people

- 20-30 cherry tomatoes, 
- 4 pcs. apricots, 
- 2 nectarines, 
- 200-300 g mozzarella, 
- basil to taste, 
- 1-2 tbsp. olive oil, 
- 1 tbsp. Italian salad mix, 
- Napoli seasoning to taste

Wash and chop ingredients
Wash and chop the tomatoes, nectarines, peach and basil. Then place in a bowl together with the mozzarella.

Dressing
Mix olive oil, Italian salad mix with a little water, add Napoli seasoning, pour over the salad, and combine.