Red yeast rice
Item No.
Z 133

Description
It is derived from rice by the way of fermentation with the so-called red yeast (Monascus purpureus). It has a direct inhibitory effect on the activity of HMG-CoA reductase, a key enzyme of cholesterol synthesis, reducing the total cholesterol level in persons with hyperlipidemia.
Usage description
It is used for an elevated cholesterol level.
Butoxydiglycol
Item No.
Z 609
Hydrolyzed keratin
Item No.
Z 408

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