Red yeast rice
Item No.
Z 133
Description
It is derived from rice by the way of fermentation with the so-called red yeast (Monascus purpureus). It has a direct inhibitory effect on the activity of HMG-CoA reductase, a key enzyme of cholesterol synthesis, reducing the total cholesterol level in persons with hyperlipidemia.
Usage description
It is used for an elevated cholesterol level.
White lupin extract
Item No.
Z 550
Isopropyl stearate
Item No.
Z 054
Jojoba wax
Item No.
Z 672
Lemon essential oil
Item No.
Z 381
Loading