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Skimmed milk

Item No. Z 292





Skimmed milk is a product obtained by the separation of the cream from whole milk. It contains about 3.2% of protein, 4.8% of lactose, 0.05% of fat, and 0.7% of minerals. It is used as a food product in its natural form, but also to cook the other low-fat products.
Description
Skimmed milk is a product obtained by the separation of the cream from whole milk. It contains about 3.2% of protein, 4.8% of lactose, 0.05% of fat, and 0.7% of minerals. It is used as a food product in its natural form, but also to cook the other low-fat products.
Usage description
It is used to cook other low-fat products.
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