(Lat. Levisticum officinalis L.), Mountain celery – It is a perennial herbaceous plant, monotypic species of the family apiaceae. Its flavor resembles the celery. Mainly, the leaves are used as a spice.
In folk medicine it used for the treatment of nervous diseases, fever, obstructed labor, in the treatment of dropsy, diseases of the upper respiratory tract, gastrointestinal tract. It is a strong diuretic. For the line "Healthy Nutrition". The leaves are used as a spice and are of nutritional value.