Prickly seeded spinach

(Spinacia oleraceae L.) – chenopodiaceae family plant. Plant leaves containing proteins, fats, extraneous substances, mineral salts, organic iron compounds, vitamins A, C, B1 and B2 are harvested for medical purposes. Spinach has a mild laxative, antiflatulent, diuretic, anti-inflammatory and antiscorbutic effect. It is widely used in food.