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Red yeast rice

Item No. Z 168

It derived from rice by the way of fermentation with the so-called red yeast (Monascus purpureus). Red yeast rice contains monacolin and mevinolin acid, which are similar to medical substances satins, it has a direct inhibitory effect on the activity of HMG-CoA reductase, a key enzyme of cholesterol synthesis, reducing the total cholesterol level in persons with hyperlipidemia. It is included into the composition of “Kolestina”.
Description
It derived from rice by the way of fermentation with the so-called red yeast (Monascus purpureus). Red yeast rice contains monacolin and mevinolin acid, which are similar to medical substances satins, it has a direct inhibitory effect on the activity of HMG-CoA reductase, a key enzyme of cholesterol synthesis, reducing the total cholesterol level in persons with hyperlipidemia. It is included into the composition of “Kolestina”.
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