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Starch

Item No. Z 283





It is the polysaccharides of amylose and milopectin, the monomer which is an alpha-glucose. It gives dishes a creamy consistency.
Description
It is the polysaccharides of amylose and milopectin, the monomer which is an alpha-glucose. It gives dishes a creamy consistency.
Usage description
They are used in cooking as a thickener.
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